The Tassajara Bread Book
Edward Espe Brown
The Tassajara Bread Book has been a favorite among renowned chefs and novice bakers alike for more than thirty years. In this deluxe edition, the same gentle, clear instructions and wonderful recipes are presented in a new paperback format with an updated interior design. Deborah Madison, author of Vegetarian Cooking for Everyone, says, “This little book has long been a guide for those who want to bake but don’t know where to begin, as well as for those who want to go beyond and discover not just recipes, but bread making itself.”
Kategorije:
Godina:
1970
Izdanje:
Later Printing
Izdavač:
Shambhala Publications
Jezik:
english
Strane:
146
ISBN 10:
0394730038
ISBN 13:
9780394730035
Fajl:
PDF, 77.82 MB
IPFS:
,
english, 1970
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