251
The wines of South Africa

The wines of South Africa

Jim Clarke
Godina:
2020
Jezik:
english
Fajl:
EPUB, 6.69 MB
0 / 5.0
english, 2020
252
Principles of Cereal Science and Technology (3rd Ed)

Principles of Cereal Science and Technology (3rd Ed)

Delcour J.A., Hoseney R.C.
Godina:
2009
Jezik:
english
Fajl:
PDF, 9.69 MB
0 / 0
english, 2009
256
Как читать и понимать вино

Как читать и понимать вино

Шпаковский М.М.
Godina:
2018
Jezik:
russian
Fajl:
PDF, 49.78 MB
0 / 0
russian, 2018
257
Grand traité des miels

Grand traité des miels

Isabelle Avisse, Jean-Francois Odeux
Godina:
2014
Jezik:
french
Fajl:
EPUB, 6.75 MB
0 / 0
french, 2014
258
Natural Products Isolation (Methods in Biotechnology)

Natural Products Isolation (Methods in Biotechnology)

Satyajit D. Sarker
Godina:
2005
Jezik:
english
Fajl:
PDF, 7.56 MB
0 / 0
english, 2005
259
Recent Advances in Fish Farms

Recent Advances in Fish Farms

Aral F., Dogu Z. (Ed.)
Jezik:
english
Fajl:
PDF, 7.04 MB
0 / 0
english
260
Raccolta di liquori fatti in casa

Raccolta di liquori fatti in casa

Unalunaper
Godina:
2015
Jezik:
italian
Fajl:
EPUB, 1.31 MB
0 / 0
italian, 2015
261
Environmental Impacts of Food Production and Consumption

Environmental Impacts of Food Production and Consumption

Foster C., Green K., Bleda M.
Godina:
2006
Jezik:
english
Fajl:
PDF, 1.72 MB
0 / 0
english, 2006
262
Food Biotechnology

Food Biotechnology

Bhatia, S.C
Godina:
2017
Jezik:
english
Fajl:
PDF, 8.88 MB
0 / 0
english, 2017
263
Novel Technologies and Systems for Food Preservation

Novel Technologies and Systems for Food Preservation

Pedro Dinis Gaspar, Pedro Dinho da Silva
Godina:
2019
Jezik:
english
Fajl:
PDF, 16.71 MB
0 / 0
english, 2019
265
Advances in Nutraceuticals and Functional Foods: Concepts and Applications

Advances in Nutraceuticals and Functional Foods: Concepts and Applications

Gopi Sreerag, Preetha Balakrishnan
Godina:
2022
Jezik:
english
Fajl:
PDF, 25.10 MB
0 / 0
english, 2022
266
Food Processing Technology Principles and Practice, Third Edition

Food Processing Technology Principles and Practice, Third Edition

P. J. Fellows
Godina:
2009
Jezik:
english
Fajl:
PDF, 30.80 MB
0 / 0
english, 2009
268
面包师手册

面包师手册

J.阿曼德拉
Godina:
2000
Jezik:
chinese
Fajl:
PDF, 9.94 MB
0 / 0
chinese, 2000
269
Baked Products: Science, Technology and Practice

Baked Products: Science, Technology and Practice

Stanley P. Cauvain, Linda S. Young
Godina:
2006
Jezik:
english
Fajl:
PDF, 3.69 MB
0 / 0
english, 2006
270
Prato Sujo | Como a Indústria Manipula os Alimentos para Viciar Você

Prato Sujo | Como a Indústria Manipula os Alimentos para Viciar Você

Marcia Kedouk
Godina:
2014
Jezik:
portuguese
Fajl:
MOBI , 5.08 MB
4.0 / 2.0
portuguese, 2014
271
Engineering Properties of Foods

Engineering Properties of Foods

Rao E.A et all (eds.)
Jezik:
english
Fajl:
PDF, 12.43 MB
0 / 0
english
272
Butchering Livestock at Home

Butchering Livestock at Home

Phyllis Hobson [Hobson, Phyllis]
Godina:
1981
Jezik:
english
Fajl:
EPUB, 3.01 MB
0 / 0
english, 1981
273
영양만점 수벌번데기 요리 (2019)

영양만점 수벌번데기 요리 (2019)

농촌진흥청 국립농업과학원
Godina:
2019
Jezik:
korean
Fajl:
PDF, 11.65 MB
0 / 5.0
korean, 2019
275
Nanotechnology Interventions in Food Packaging and Shelf Life

Nanotechnology Interventions in Food Packaging and Shelf Life

Aamir Hussain Dar & Gulzar Ahmad Nayik
Godina:
2022
Jezik:
english
Fajl:
PDF, 12.47 MB
0 / 5.0
english, 2022
276
制茶学

制茶学

安徽农学院
Godina:
1979
Jezik:
chinese
Fajl:
PDF, 27.67 MB
0 / 4.0
chinese, 1979
278
Nanoemulsions in Food Technology: Development, Characterization, and Applications

Nanoemulsions in Food Technology: Development, Characterization, and Applications

Javed Ahmad, Leo M.L. Nollet, (eds.)
Godina:
2021
Jezik:
english
Fajl:
PDF, 10.14 MB
0 / 0
english, 2021
280
Французские сыры. Иллюстрированная энциклопедия

Французские сыры. Иллюстрированная энциклопедия

Масуи К., Ямада Т.
Godina:
2003
Jezik:
russian
Fajl:
PDF, 111.88 MB
0 / 0
russian, 2003
281
La birra fatta in casa

La birra fatta in casa

Nicola Fiotti
Jezik:
italian
Fajl:
PDF, 28.62 MB
0 / 0
italian
282
Chemistry and Biochemistry of Food (De Gruyter Textbook)

Chemistry and Biochemistry of Food (De Gruyter Textbook)

Jose Perez-Castineira
Godina:
2020
Jezik:
english
Fajl:
PDF, 2.91 MB
0 / 5.0
english, 2020
283
Food Science and Food Biotechnology

Food Science and Food Biotechnology

Gustavo F. Gutierrez-Lopez
Godina:
2003
Jezik:
english
Fajl:
PDF, 7.10 MB
0 / 0
english, 2003
285
Agro-Processing and Food Engineering: Operational and Application Aspects

Agro-Processing and Food Engineering: Operational and Application Aspects

Harish Kumar Sharma (editor), Navneet Kumar (editor)
Godina:
2022
Jezik:
english
Fajl:
PDF, 17.86 MB
0 / 0
english, 2022
286
Fats in Food Technology

Fats in Food Technology

Kanes K. Rajah
Godina:
2014
Jezik:
english
Fajl:
PDF, 11.22 MB
0 / 0
english, 2014
288
Meat: Identification - Fabrication - Utilization

Meat: Identification - Fabrication - Utilization

Culinary Institute of America, Thomas Schneller
Godina:
2009
Jezik:
english
Fajl:
PDF, 11.54 MB
0 / 0
english, 2009
289
Biosensors in Food Safety and Quality: Fundamentals and Applications

Biosensors in Food Safety and Quality: Fundamentals and Applications

Poonam Mishra, Partha Pratim Sahu
Godina:
2022
Jezik:
english
Fajl:
PDF, 6.53 MB
5.0 / 0
english, 2022
290
Nutri-Cereals: Nutraceutical and Techno-Functional Potential

Nutri-Cereals: Nutraceutical and Techno-Functional Potential

Rajan Sharma, Vikas Nanda, Savita Sharma
Godina:
2024
Jezik:
english
Fajl:
PDF, 43.08 MB
0 / 5.0
english, 2024
291
Liquid Materialities: A History of Milk, Science and the Law

Liquid Materialities: A History of Milk, Science and the Law

Peter Atkins
Godina:
2010
Jezik:
english
Fajl:
PDF, 2.40 MB
0 / 0
english, 2010
292
Fare il formaggio in casa. Dal latte alla caciotta in dieci semplici mosse

Fare il formaggio in casa. Dal latte alla caciotta in dieci semplici mosse

Ferraris R.
Jezik:
italian
Fajl:
PDF, 26.84 MB
0 / 0
italian
293
Chemistry of Maillard Reactions in Processed Foods

Chemistry of Maillard Reactions in Processed Foods

Salvatore Parisi, Weihui Luo
Godina:
2018
Jezik:
english
Fajl:
PDF, 1.62 MB
0 / 0
english, 2018
294
Microbes in the Food Industry

Microbes in the Food Industry

Navnidhi Chhikara, Anil Panghal, Gaurav Chaudhary
Godina:
2023
Jezik:
english
Fajl:
PDF, 39.97 MB
0 / 4.0
english, 2023
298
Food Safety, Plastics and Sustainability: Materials, Chemicals, Recycling and the Circular Economy

Food Safety, Plastics and Sustainability: Materials, Chemicals, Recycling and the Circular Economy

Johannes Karl Fink
Godina:
2023
Jezik:
english
Fajl:
PDF, 9.18 MB
0 / 5.0
english, 2023
300
Production of Wine Beer Spirits and Liquers

Production of Wine Beer Spirits and Liquers

Michael Edwards
Godina:
2009
Jezik:
english
Fajl:
PDF, 3.60 MB
0 / 0
english, 2009