201
Colour in food: improving quality

Colour in food: improving quality

Godina:
2002
Jezik:
english
Fajl:
PDF, 8.05 MB
0 / 0
english, 2002
202
Il grande carrello

Il grande carrello

Godina:
2019
Jezik:
italian
Fajl:
EPUB, 395 KB
0 / 0
italian, 2019
203
Handbook of Aseptic Processing and Packaging

Handbook of Aseptic Processing and Packaging

Godina:
2013
Jezik:
english
Fajl:
PDF, 26.08 MB
0 / 0
english, 2013
205
Food Safety and Toxicology: Present and Future Perspectives

Food Safety and Toxicology: Present and Future Perspectives

Godina:
2024
Jezik:
english
Fajl:
PDF, 40.55 MB
0 / 5.0
english, 2024
206
The Maillard reaction: chemistry, biochemistry, and implications

The Maillard reaction: chemistry, biochemistry, and implications

Godina:
2005
Jezik:
english
Fajl:
PDF, 1.11 MB
0 / 0
english, 2005
208
Risk Assessment Methods for Biological and Chemical Hazards in Food

Risk Assessment Methods for Biological and Chemical Hazards in Food

Godina:
2021
Jezik:
english
Fajl:
PDF, 71.96 MB
0 / 0
english, 2021
210
Food And Nutrition: Sustainable Food and Health Systems.

Food And Nutrition: Sustainable Food and Health Systems.

Godina:
2020
Jezik:
english
Fajl:
PDF, 28.28 MB
0 / 5.0
english, 2020
212
Smart Farming Technologies to Attain Food and Nutrition Security

Smart Farming Technologies to Attain Food and Nutrition Security

Godina:
2024
Jezik:
english
Fajl:
PDF, 28.33 MB
0 / 4.5
english, 2024
213
食品营养学(第2版)

食品营养学(第2版)

Godina:
2010
Jezik:
chinese
Fajl:
PDF, 50.55 MB
0 / 4.5
chinese, 2010
214
Instrumental Methods in Food and Beverage Analysis

Instrumental Methods in Food and Beverage Analysis

Jezik:
english
Fajl:
PDF, 28.20 MB
0 / 0
english
215
Making Chocolate : From Bean to Bar to S’more

Making Chocolate : From Bean to Bar to S’more

Godina:
2017
Jezik:
english
Fajl:
EPUB, 273.43 MB
4.0 / 0
english, 2017
216
Pasta and semolina technology

Pasta and semolina technology

Godina:
2001
Jezik:
english
Fajl:
PDF, 14.29 MB
0 / 0
english, 2001
217
Il Liquorista - Duemila ricette e procedimenti pratici

Il Liquorista - Duemila ricette e procedimenti pratici

Godina:
2016
Jezik:
italian
Fajl:
PDF, 19.04 MB
0 / 0
italian, 2016
218
Minimally Processed Refrigerated Fruits and Vegetables

Minimally Processed Refrigerated Fruits and Vegetables

Godina:
2017
Jezik:
english
Fajl:
PDF, 20.10 MB
0 / 0
english, 2017
219
High Pressure Processing of Fruit and Vegetable Products

High Pressure Processing of Fruit and Vegetable Products

Godina:
2017
Jezik:
english
Fajl:
PDF, 9.35 MB
0 / 0
english, 2017
220
OUTLINES OF DAIRY TECHNOLOGY

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Godina:
2001
Jezik:
english
Fajl:
PDF, 34.43 MB
4.0 / 2.5
english, 2001
222
Advanced Technologies For Meat Processing

Advanced Technologies For Meat Processing

Godina:
2006
Jezik:
english
Fajl:
PDF, 7.35 MB
0 / 0
english, 2006
223
Nuevo manual de industrias alimentarias

Nuevo manual de industrias alimentarias

Jezik:
spanish
Fajl:
PDF, 244.82 MB
0 / 0
spanish
224
Food Engineering Series: Handbook of Food Processing Equipment

Food Engineering Series: Handbook of Food Processing Equipment

Godina:
2015
Jezik:
english
Fajl:
PDF, 8.45 MB
0 / 0
english, 2015
225
Quality Control in the Beverage Industry

Quality Control in the Beverage Industry

Godina:
2019
Jezik:
english
Fajl:
PDF, 20.39 MB
0 / 0
english, 2019
226
The chemistry of food additives and preservatives

The chemistry of food additives and preservatives

Godina:
2012
Jezik:
english
Fajl:
PDF, 6.79 MB
0 / 0
english, 2012
227
Conventional and Advanced Food Processing Technologies

Conventional and Advanced Food Processing Technologies

Godina:
2014
Jezik:
english
Fajl:
PDF, 6.77 MB
0 / 0
english, 2014
228
Dairy Processing Handbook

Dairy Processing Handbook

Godina:
1995
Jezik:
english
Fajl:
PDF, 62.89 MB
0 / 0
english, 1995
229
Food Drying: Food Dehydration and Safe Storage

Food Drying: Food Dehydration and Safe Storage

Godina:
2012
Jezik:
english
Fajl:
EPUB, 1.22 MB
0 / 0
english, 2012
230
L'histoire aberrante de l'alimentation

L'histoire aberrante de l'alimentation

Godina:
2024
Jezik:
french
Fajl:
EPUB, 429 KB
0 / 4.0
french, 2024
231
Food Engineering: Principles and Practices

Food Engineering: Principles and Practices

Godina:
2023
Jezik:
english
Fajl:
PDF, 12.66 MB
0 / 0
english, 2023
232
The Science of Beverages, Volume 16 Trends in Beverage Packaging

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Godina:
2019
Jezik:
english
Fajl:
PDF, 27.55 MB
0 / 0
english, 2019
234
Technological Developments in Food Preservation, Processing, and Storage

Technological Developments in Food Preservation, Processing, and Storage

Godina:
2019
Jezik:
english
Fajl:
PDF, 5.27 MB
0 / 0
english, 2019
235
Gli ingredienti della birra Il luppolo

Gli ingredienti della birra Il luppolo

Jezik:
italian
Fajl:
EPUB, 22.97 MB
0 / 0
italian
237
GLI INGREDIENTI DELLA BIRRA IL MALTO

GLI INGREDIENTI DELLA BIRRA IL MALTO

Jezik:
italian
Fajl:
EPUB, 7.00 MB
0 / 0
italian
238
Food Technology: Applied Research and Production Techniques

Food Technology: Applied Research and Production Techniques

Godina:
2018
Jezik:
english
Fajl:
PDF, 27.94 MB
0 / 0
english, 2018
240
Plasticulture Engineering and Technology

Plasticulture Engineering and Technology

Godina:
2022
Jezik:
english
Fajl:
PDF, 85.09 MB
0 / 0
english, 2022
241
Food Plant Sanitation: Design, Maintenance, and Good Manufacturing Practices

Food Plant Sanitation: Design, Maintenance, and Good Manufacturing Practices

Godina:
2022
Jezik:
english
Fajl:
PDF, 40.62 MB
0 / 0
english, 2022
242
Essentials and applications of food engineering

Essentials and applications of food engineering

Godina:
2019
Jezik:
english
Fajl:
PDF, 36.46 MB
0 / 0
english, 2019
243
Tamime and Robinson's Yoghurt Science and Technology, Third Edition

Tamime and Robinson's Yoghurt Science and Technology, Third Edition

Godina:
2007
Jezik:
english
Fajl:
PDF, 6.32 MB
0 / 0
english, 2007
244
Come fare i formaggi in casa e nei caseifici artigianali

Come fare i formaggi in casa e nei caseifici artigianali

Godina:
1999
Jezik:
italian
Fajl:
PDF, 29.14 MB
0 / 0
italian, 1999
245
Coffee Pests, Diseases and Their Management

Coffee Pests, Diseases and Their Management

Godina:
2007
Jezik:
english
Fajl:
PDF, 6.58 MB
1.0 / 0
english, 2007
246
Fare vino e distillati

Fare vino e distillati

Godina:
2011
Jezik:
italian
Fajl:
EPUB, 5.26 MB
0 / 0
italian, 2011
247
Understanding food, 3rd ed: Principles and preparation

Understanding food, 3rd ed: Principles and preparation

Godina:
2007
Jezik:
english
Fajl:
PDF, 30.27 MB
0 / 0
english, 2007
248
Handbook of Meat Processing

Handbook of Meat Processing

Godina:
2010
Jezik:
english
Fajl:
PDF, 5.81 MB
0 / 0
english, 2010
249
The Ultimate Guide to Food Dehydration and Drying: How to Dehydrate, Dry, and Preserve Your Food

The Ultimate Guide to Food Dehydration and Drying: How to Dehydrate, Dry, and Preserve Your Food

Godina:
2013
Jezik:
english
Fajl:
EPUB, 329 KB
0 / 0
english, 2013
250
Food Industrial Processes - Methods and Equipment - INTECH

Food Industrial Processes - Methods and Equipment - INTECH

Godina:
2012
Jezik:
english
Fajl:
PDF, 17.17 MB
0 / 0
english, 2012